Our Wines

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TASTING NOTES

This expressive Cabernet Sauvignon reveals layered notes of blackberry, dark cherry, and cassis with remarkable depth and polish. Smooth, integrated tannins provide structure and balance, carrying through to a refined finish marked by lingering dark fruit and elegant texture.

FOOD PAIRINGS

This Cabernet Sauvignon pairs beautifully with grilled ribeye, braised short ribs, herb-roasted lamb, wild mushroom risotto, aged cheeses, and other rich, savory dishes that complement its depth, structure, and dark fruit character.

VINEYARD

Sourced from the Pine Mountain Cloverdale Peak AVA, this high-elevation Cabernet Sauvignon is grown at 2,500 feet above sea level. Warm days, cool mountain nights, and rugged volcanic soils produce concentrated fruit, refined tannins, and a balanced structure that defines the character of this distinctive mountain-grown wine.

WINE DATA

APPELATION

Pine Mountain – Cloverdale Peak

COMPOSITION

100% Cabernet Sauvignon

PRODUCTION

240 cases

WINEMAKING

42 months, 20% new French Oak

ABV

15.3%

TASTING NOTES

This elegant Bordeaux-style white blend opens with layered notes of white flowers, citrus, honey, quince, and ripe apricot. Sauvignon Blanc brings brightness and aromatic lift, while Sémillon adds richness, texture, and depth. Subtle hints of vanilla and mineral-driven complexity carry through to a long, polished finish with exceptional balance and refinement.

FOOD PAIRINGS

This textured white blend pairs beautifully with roasted chicken, butter-poached seafood, creamy pasta dishes, fresh oysters, soft cheeses, and seasonal cuisine that complements its vibrant acidity and layered richness. 

VINEYARD

Sourced from the Pine Mountain Cloverdale Peak AVA, this mountain-grown white blend is crafted from vineyards planted at approximately 2,200 feet elevation. Warm days and cool nights foster concentrated fruit, vibrant acidity, and layered complexity, resulting in a wine of freshness, balance, and elegance.

WINE DATA

APPELATION

Pine Mountain – Cloverdale Peak

COMPOSITION

54% Sauvignon Blanc, 46% Sémillon

PRODUCTION

84 cases

WINEMAKING

100% Stainless Steel

ABV

13.9%