
Rising between 2,200 and 2,500 feet above sea level, Pine Mountain–Cloverdale Peak AVA is one of Sonoma County's most distinctive mountain appellations. Rugged terrain, volcanic soils, and dramatic elevation changes create ideal conditions for producing wines of remarkable concentration, balance, and character.
Warm days and cool mountain nights create ideal growing conditions for Cabernet Sauvignon. The significant elevation, volcanic soils, and natural drainage produce grapes with exceptional concentration, structure, and balance. These conditions help define the character found in every bottle of JACE Cellars wine.

Every wine produced by JACE Cellars begins in the vineyard. Our commitment to limited-production winemaking allows each bottling to reflect the unique personality of the mountain and the friendships that inspired the journey.

Great wine begins with healthy vineyards. Careful farming practices, respect for the mountain environment, and attention to every vine allow us to preserve the integrity of the land while producing fruit of exceptional quality.
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